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21st World Congress on Nutrition & Food Sciences, will be organized around the theme “Exploring New Dimensions in Food Science for Better Public Health”

Nutrition Summit 2018 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Nutrition Summit 2018

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Food chemistry is the subject that deals with chemical methods and interactions of all natural and non-biological components of foods. The biological substances include items such as meat, poultry, lettuce, beer, and milk. It is similar to biochemistry in its principal ingredients such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors, and colors. This discipline also encompasses how commodities change under certain food processing techniques and ways either to improve or to limit them from proceeding. An example of enhancing a process would be to promote fermentation of dairy products with microorganisms that convert lactose to lactic acid.

  • Track 1-1Food Additives
  • Track 1-2Water in Food Systems
  • Track 1-3Vitamins
  • Track 1-4Monosaccharide
  • Track 1-5Food Proteins
  • Track 1-6Food Grade Color
  • Track 1-7Flavors
  • Track 1-8Enzymes
  • Track 1-9Biochemical Catalysts
  • Track 1-10Food Physical Chemistry
  • Track 1-11Minerals

Nutrients perform a major role in the stages of lifespan. Natural food that is necessary for the health giving qualities, impacts the growth and development of the fame at some point of childhood, influences the hazard of acute and chronic sicknesses, the maintenance of physiological approaches and the biological process of ageing. Nutrients are very important to keep up a good health.

  • Track 2-1Nutrition for Healthy Aging
  • Track 2-2Epidemiological and social aspects of ageing
  • Track 2-3Anti Aging
  • Track 2-4Geriatric Nutrition

Nutritional Therapy is an evidence-based approach to maximizing one’s health potential though individually formulated nutritional and lifestyle changes. It promotes the benefits of good, wholesome, unprocessed foods for optimal health, as well as the therapeutic effects of particular foods for specific health conditions. Nutritional Therapy treats the body as a whole while seeking the root source of health concerns, rather than simply treating the symptoms. Nutritional treatment treats the body completely whereas seeking the basis supply of health issues, instead of merely treating the symptoms. It promotes the advantages of excellent, wholesome, unprocessed foods for optimal wellbeing, also because the therapeutic effects of explicit foods for specific health conditions.

  • Track 3-1Medical Nutrition Therapy
  • Track 3-2Cognitive Nutrition Therapy
  • Track 3-3LipiDidiet
  • Track 3-4Amino Acid Nutrition Therapy
  • Track 3-5Nutritional Therapy

Dietary supplements are the natural remedies, outlined as product made of one or additional essential nutrients like vitamins, minerals, and proteins. Dietary supplements could include food products designed to meet all or part of the nutritional and energy needs of individuals, sports drinks, diet foods and herbal medicines that can be marketed as dietary supplements. They were taken to ensure that the diet contained enough essential nutrients to prevent deficiency and to ensure that the consumers did not suffer from the effects of marginal nutrient inadequacy. Functional foods are foods with beneficial physiological or psychological effects beyond providing essential nutrients. They can be referred to as medical foods. Contain naturally occurring or added non nutrients. Foods enhanced with functional ingredients. Many foods may be considered functional foods:

  • Catechins in black and green tea reduce risk of cancer
  • Sulforaphane in broccoli reduces cancer risk
  • Omega-3 fatty acids in fish or flaxseed reduce risk of heart disease & aid joints
  • Fruits and vegetables contain many different phytochemicals which reduce risk for cancer and heart disease
  • Track 4-1Oral Nutritional Supplements
  • Track 4-2Whole Food Nutritional Supplements
  • Track 4-3Dietary Supplements
  • Track 4-4Herbal Supplements

Live microbial feed supplements that have beneficial effects on the host by improving its intestinal microbial balance. Probiotics aids absorption of minerals, especially calcium, due to increased intestinal acidity and production of β- D-galactosidase enzymes that break down lactose. Colon cancer – Certain probiotics (Lactobacillus   bulcaricus) may help prevent colon cancer by preventing the breakdown of enzymes (β- glucuronidase) which contribute to the growth of cancer causing agents. Prebiotics are the alternate to the probiotics. They are the Non digestible food substance that beneficially affects the host by selectively stimulating the growth or activity of one or few number of bacteria in the colon that can improve health of the host. They enhance the density of the bone and calcium absorption, suppress appetite, reduce the risk of intestinal infections, and promote regular bowel moments.

  • Track 5-1Probiotic Microorganism
  • Track 5-2Regulation and Product Development
  • Track 5-3Probiotics in Pediatrics
  • Track 5-4Probiotics in Gastroenterology
  • Track 5-5Probiotics in Aquaculture
  • Track 5-6Probiotics in Animal Health
  • Track 5-7Probiotics and Health: A Clinical Perspective
  • Track 5-8Probiotic Delivery Systems
  • Track 5-9Probioceuticals: Probiotic- Derived Factors
  • Track 5-10Plant Probiotics
  • Track 5-11Novel Developments of Probiotics
  • Track 5-12Mechanisms of Action of Probiotics
  • Track 5-13Traditional Therapies of Probiotics
  • Track 5-14Functional Foods
  • Track 5-15Beneficial Aspects of Prebiotics
  • Track 5-16Safety of Probiotic Organisms

Nutritional bio-chemistry is that the study of nutrition as a science. Whereas nutritional science consists of assorted studies in food elements, nutrients, and their functions concerning humans and different mammals, nutritional biochemistry specifically focuses on nutrient chemical elements, and the way they perform metabolically, physiologically, biochemically additionally as their impact on diseases. Nutritional biochemistry analysis is primarily centered upon process dietary and nutritional wants in sick and healthy people and therefore the reduction of aspect effects of pharmaceutical medication. The clinical dietician is conceptually driven instead of protocol driven once addressing sickness. This conceptual approach promotes flexibility, innovative thought and experimentation for the evolution of latest and higher treatments.

  • Track 6-1Enzyme-linked Immunosorbent Assay
  • Track 6-2Quaternary Structure
  • Track 6-3Inner Mitochondrial Membrane
  • Track 6-4Central Dogma of Molecular Biology

Obesity may well be a medical condition at intervals that excess body fat has accumulated to the extent that it ought to have a negative result on health. Diabetes is most commonly caused by a mixture of excessive food intake, lack of physical activity, and genetic condition. Few cases square measure caused primarily by genes, endocrine disorders, medications, or mental disorder. A study that fat people eat little however gains weight because of a slow metabolism. On average, weighty people have larger energy expenditure than their skinny counterparts owing to the energy required to stay up associate accumulated body mass. Endocrinology deals with the physiology and medicine concerned with endocrine glands and hormones.

  • Track 7-1Endocrine Disease
  • Track 7-2Current Advances in Endocrinology Metabolism
  • Track 7-3Endocrinal & Hormonal Obesity
  • Track 7-4Obesity on Leptin
  • Track 7-5Obesity on Sex Hormones
  • Track 7-6Osteoporosis
  • Track 7-7Paediatric Endocrinology
  • Track 7-8Reproductive Endocrinology
  • Track 7-9Thyroid Disorders
  • Track 7-10Treatment & Diagnosis of Endocrine Diseases
  • Track 7-11Obesity on Growth Hormones
  • Track 7-12Neuro Endocrinology
  • Track 7-13Endocrine Regulation
  • Track 7-14Adrenal & Pituitary Tumors

Human nutrition refers to the provision of fundamental nutrients essential to support human longevity and health. The seven significant classes of nutrients are carbohydrates, fats, fibers, minerals, proteins, vitamins, and water. These nutrient classes are classified as either macronutrients or micronutrients (needed in smaller quantities). The macronutrients are carbohydrates, fats, fiber, proteins, and water. The micronutrients are minerals and vitamins. Poor nutrition is a permanent problem often linked to poverty, poor nutrition, starvation, perception and practices, and meager hygiene and food security. Malnutrition and its consequences are immense contributors to deaths and disabilities worldwide. Promoting good nutrition helps children grow, promotes human development and eradication of poverty.

  • Track 8-1An Integrated Communication System
  • Track 8-2An Enhanced Image for the Profession
  • Track 8-3Foodservice Dietitians
  • Track 8-4Gerontological Dietitians
  • Track 8-5Neonatal Dietitians
  • Track 8-6Pediatric Dietitians
  • Track 8-7 International Confederation of Dietetic Associations
  • Track 8-8Administrative Dietitians

Renal nutrition is related to kidney patients as they must consume right food to make dialysis economical and improve health. Dialysis analysis clinics have dietitians on place to assist patients set up meals. Common tips are: ingesting larger high super molecule ingredients, and fewer excessive salt, high metallic element, and high phosphorus foods. Patients are also endorsed on secure fluid consumption tiers. Metabolism is that the chemical reactions concerned in holding the dwelling nation of the cells and also the organism. Metabolism may be quite merely divided into classes: Catabolism - the breakdown of molecules to get energy, Anabolism - the synthesis of all compounds required through the cells. Metabolism is closely connected to vitamins and also the provision of vitamins. Bioenergetics may be a term that describes the organic chemistry or metabolic pathways by exploitation that the cell within the long haul obtains strength. Energy formation is one amongst the crucial parts of metabolism.

  • Track 9-1Anemia & Erythropoietin (EPO)
  • Track 9-2Renal Supplements
  • Track 9-3Chronic Kidney Disease Diet
  • Track 9-4Immunonutrition
  • Track 9-5Pre Dialysis Renal Diet
  • Track 9-6Diet for Kidney Health
  • Track 9-7Nutrition in Renal Patients
  • Track 9-8Abnormality in Metabolism
  • Track 9-9Renal Osteodystrophy
  • Track 9-10Osteoporosis Treatment

Consumption habits play a major role in the development of certain chronic diseases, as well as cardiovascular disease, obesity, cancer, and polygenic disorder. Creating changes to your diet will facilitate forestall and treat these conditions. As an example, lowering certain fats and cholesterol and adding whole grains to your diet will facilitate forestall hardening of the arteries (plaque buildup within the arteries), which may cause cardiovascular disease or stroke. Eating fewer calories can assist you slenderize. Lowering simple sugars (glucose, sucrose, fructose, and lactose) can help prevent diabetes, and diets high in fiber (especially soluble fiber) will facilitate management of diabetes.

  • Track 10-1Clinical Malnutrition
  • Track 10-2Nutrition & Cardiovascular Health
  • Track 10-3Nasogastric Feeding
  • Track 10-4Methods of Nutrition
  • Track 10-5Medical Nutrition Therapy
  • Track 10-6Intradialytic Parenteral Nutrition
  • Track 10-7Iatrogenic Factors
  • Track 10-8Enteral Nutrition
  • Track 10-9Energy Balance
  • Track 10-10Clinical Nutrition & Metabolism
  • Track 10-11Parenteral Nutrition

The Nutraceuticals are an un-poisonous food feature that has technically recognized wellbeing uses, together with disease medication or prevention.” including ailment therapy or prevention.” The realistic component of the meals must be standardized in the nutraceutical product and produced below Good manufacturing practices (GMPs). Probiotic meals and beverages are dark chocolate involves probiotics and antioxidants to preserve your stomach healthful and your sweet tooth satisfied and a standard Korean side dish, kimchi is fermented and pickled cabbage that can be very spicy. Full of nutrients, calcium, and probiotics it’s an great and hot strategy to keep healthy and in addition soy naturally includes some probiotic advantages, but new soy milk products available on the market have delivered additional reside cultures.

The nutraceutical ingredients market is fueled through the growing health attention amongst shoppers and the growing incidences of persistent conditions corresponding to blood stress, diabetes, intestine ailment, and rickets. Globally, the upward thrust in aging populations and growing wellbeing concerns has ended in the tremendous-scale adoption of nutraceutical ingredients for quite a lot of applications. The market for nutraceutical ingredients is projected to reach about USD 38.7 Billion, at a CAGR of about 7.2% from 2015 to 2020.

  • Track 11-1 Food and Drug Administration
  • Track 11-2Phytonutrients
  • Track 11-3Myconutrients
  • Track 11-4Food-based vaccines

Epidemiology is that the class in medicine that deals with the distribution, incidence, and management of diseases and therefore the common factors concerning health. Underdeveloped countries typically face a haul of malnutrition as this condition results from the consumption of diet within which the nutrients are either scant or are in excessive amount  that they causes health problems. Those populations stay hungry.

  • Track 12-1Malnutrition & Associated Disorders
  • Track 12-2Innovative Human Therapeutics
  • Track 12-3Importance of Nutrition in Chronic Diseases
  • Track 12-4Nutrigenomics
  • Track 12-5Gene Nutrient Interactions
  • Track 12-6Epidemiological Studies on Nutrition
  • Track 12-7Malnutrition

Conversion of raw materials into food produce by means of some physical, chemical or microbiological method is termed as food processing. Food processing and preparation activities cover three main fields: (1) the preservation of foods by (a) modern methods such as refrigeration, canning and irradiation, UV rays and (b) traditional methods such as drying, salting, smoking and fermentation; (2) the development of protein - rich foods; (3) food additives. Fisheries, Animal Production and Health, Plant Production and Protection, were engaged in food technology activities in their respective fields of interest of Food Science. The Nutrition Division's interest was mainly, in their nutritional assumptions, in particular in decreasing wastage of food, in barring losses in nutritive value and in conserving or improving palatability. Food processing Technology includes removal of toxin, preservation, easing marketing and administration tasks, and increasing food consistency. In addition, it increases the annual availability of many foods, enables transportation of perishable foods across long distances and makes many kinds of foods safe to eat by de-activating spoilage and pathogenic micro-organisms.

  • Track 13-1Food Preservation Technologies
  • Track 13-2Guidelines for Food Safety Standards & Regulations
  • Track 13-3Food Chemistry and Biochemistry in Food Processing
  • Track 13-4Parameters for Food Processing
  • Track 13-5Trends in Modern Food Processing
  • Track 13-6Food Processing Industries & Practices
  • Track 13-7Food Bioactives on Nutrition & Food Product Development
  • Track 13-8Food Packaging on Nutrition
  • Track 13-9Food Additives & Ingredients in Food Manufacturing
  • Track 13-10High Pressure Processing (HHP) Effects on Food Allergens
  • Track 13-11Good Manufacturing Practices

Nutritional neuroscience is the branch which studies the consequences of numerous elements of diet like minerals, proteins, vitamins, fats, carbohydrate, food additives, dietary supplements and hormones have on neurobiology, neurochemistry, behavior and cognition. Eating disorders are serious emotional and physical problems that can have life-threatening consequences.

  • Track 14-1Anxiety Disorders
  • Track 14-2Rumination Disorder
  • Track 14-3Obesity
  • Track 14-4Neuroethics
  • Track 14-5Neuroeducation
  • Track 14-6Neural Networks
  • Track 14-7Neural Circuits
  • Track 14-8Nervous System
  • Track 14-9Low Body Weight
  • Track 14-10Intellectual Disabilities
  • Track 14-11Depression
  • Track 14-12Bulimia Nervosa
  • Track 14-13Avoidant & Restrictive Food Intake Disorder
  • Track 14-14Substance Abuse

Cardiovascular disease is a class of diseases that include the heart or blood capillaries. Cardiovascular disease involves coronary artery diseases (CAD) such as angina and myocardial infarction (commonly known as a heart attack). Other cardiovascular diseases include hemorrhage, heart failure, hypertensive heart attack, rheumatic heart disease, cardiomyopathy, heart arrhythmia, congenital heart disease, valvular heart disease, carditis, aortic aneurysms, peripheral artery disease, thromboembolic disease, and venous thrombosis. The underlying mechanisms modify depending on the disease to the enigma. Coronary artery disease, stroke, and peripheral artery disease include atherosclerosis. This may be prompted by high blood pressure, smoking, diabetes, lack of exercise, obesity, high blood cholesterol, poor diet, and excessive alcohol consumption, and others factors.

  • Track 15-1Angina & Myocardial Infarction
  • Track 15-2Valvular Heart Disease
  • Track 15-3Thromboembolic Diseases
  • Track 15-4Stroke
  • Track 15-5Rheumatic Heart Disease
  • Track 15-6Peripheral Artery Disease
  • Track 15-7Hypertensive Heart Disease
  • Track 15-8Heart Failure
  • Track 15-9Heart Arrhythmia
  • Track 15-10Coronary Artery Diseases
  • Track 15-11Congenital Heart Disease
  • Track 15-12Carditis
  • Track 15-13Cardiovascular Risk Assessment
  • Track 15-14Cardiomyopathy
  • Track 15-15Aortic Aneurysms
  • Track 15-16Venous Thrombosis

Nutrition is critical to immune defense and resistance to pathogens. Adequate nutrients are vital for the healthy maintenance of the immune system. Adequate or deficient nutrition can harm the immune system. Both the acquired and innate immunity is affected in malnutrition. There are certain foods which causes allergy to susceptible people. Allergies to milk, nuts etc., are commonly prevailing problems.

  • Track 16-1Developmental Immunology
  • Track 16-2Immunotherapy
  • Track 16-3Diagnostic Immunology
  • Track 16-4Cancer Immunology
  • Track 16-5Epidemiology Immunology
  • Track 16-6Reproductive Immunology
  • Track 16-7Systemic Lupus Erythematosus
  • Track 16-8Nonspecific Immune Cell Nuocyte
  • Track 16-9Mannan Oligosaccharide

Nutrition education is a necessary element in rising dietary habits and food selections, so as to reverse the under nutrition and improve the nutritional process identification. Poor dietary habits and lack of physical activity is the most reason for poor nutritional process standing among older adults. Under nutrition, vitamin and mineral deficiencies, obesity and diet-related chronic diseases exist facet by facet in several countries. Whether or not food produce measure scarce or copious, it's essential that consumers know the best to make use of their resources to confirm biological process wellbeing. To be adequately nourished, people have to access  sufficient associate degreed sensible quality food and that they need an understanding of what constitutes a perfect diet for health, additionally because the skills and motivation to create sensible food selections.

  • Track 17-1Healthy Eating Pyramid
  • Track 17-2Fruits & Veggies – More Matters
  • Track 17-3Food Balance Wheel
  • Track 17-4Healthy Diet
  • Track 17-5Cognitive Behavior Therapy
  • Track 17-6Health Coaching
  • Track 17-7Neuropsychology
  • Track 17-8Nutrition Education & Behavior

Pediatric nutrition is the maintenance of a correct well-balanced diet consisting of the essential nutrients and also the adequate caloric intake necessary to promote the growth and sustain the physiological needs at the varied stages of a child's development. Nutritional requirement vary significantly with age, level of activity, and environmental conditions, and that they are directly associated with the rate of growth. The term "maternal nutrition" focuses attention on girls as mothers, on their nutritional status because it relates to the bearing and nurturing of children.

  • Track 18-1Pregnancy Nutrition
  • Track 18-2Low Birth Weight Prevention, Control & Treatment
  • Track 18-3Childhood Obesity & Risk Factors
  • Track 18-4Nutritional Requirements in Infants & Children
  • Track 18-5Effects of Malnutrition in Children Treatment Strategies
  • Track 18-6Childhood Nutrition
  • Track 18-7Pediatric Nutrition
  • Track 18-8Prenatal Nutrition

Healthy lifestyle involves many choices, among them healthy eating and maintaining a balanced diet is required. A diet is said to be balanced when it contains the required amounts of food and drinks to provide adequate nutrition and energy for the maintenance of body cells, organs and tissues for the normal growth and development. There are two types of hormones which controls the appetite which is the desire to eat food; “hunger hormones", leptin and endocrine. Leptin is a hormone, created by fat cells, that decreases your craving. Endocrine is a hormone that will increase craving, and conjointly plays a job in bodyweight.

  • Track 19-1Caloric Diet
  • Track 19-2Appetite
  • Track 19-3Dietary Fats
  • Track 19-4Dietary Fiber
  • Track 19-5Dietary Guidelines
  • Track 19-6Dietary Ingredients
  • Track 19-7Dietary Intake
  • Track 19-8Dietary Management
  • Track 19-9Healthy diet

Healthy diet is an important aspect when a person is undergoing treatment for cancer. Proper body weight should be maintained in a cancer patient by the choice and healthy eating of food and beverages that are tolerated best during the treatment of cancer. This will intern supply the body with nutrients and fuel for the repair and healing. Not only the eating habits and behavior change in cancer treatment, but also the way the body uses the nutrients.

  • Track 20-1Nutrition Guidelines for Cancer Patients
  • Track 20-2Advances in Cancer Research
  • Track 20-3Role of Nutrition in Cancer Prevention
  • Track 20-4Therapeutic Products for Cancer Treatment
  • Track 20-5Cancer Nutrition
  • Track 20-6Oncology Nursing

Food toxicity could be because of the physical, chemical and microbiological hazards. The toxicity could also occur due to the natural components, endogenous toxins of plant origin. Toxins can even be created throughout varied stages in process. It primarily refers to the adverse effects of toxins on the customers. Food toxicity could also be the results of microorganisms or toxins contaminating the food or excessive levels of a nutrient, like fat-soluble vitamin that causes adverse health effects eventually death.

  • Track 21-1Importance of Nutrition in Cancer Care
  • Track 21-2Food Safety and Toxicology
  • Track 21-3Median Lethal Dose
  • Track 21-4Targeted Metabolomics
  • Track 21-5Biobased Products
  • Track 21-6Dose Response Complexities
  • Track 21-7Computational Toxicology

The consumer should be well aware of the quality of food. Therefore, the food substances having proper nutritional values, appropriately prepared, attractive, tasting good, free from toxic substances and pathogens, free from unwanted mix up, fulfill requirements of health and supplies fuel for energy to carry out life and daily work is known as quality food. In short, we may say that the food substances accepted according to government regulations and fulfilling the basic requirements of the individual health may be classified as the quality food.

  • Track 22-1Physical Disorder
  • Track 22-2Dietary Guidelines & Nutrition Assessment Studies
  • Track 22-3Polyphenols, Carotenoids, Phytochemicals & Antioxidants
  • Track 22-4Synthetic Vitamins, Nutraceuticals & Functional Foods
  • Track 22-5Food Allergy and Intolerance

Holistic Nutrition is that the use of everyday nutrition and feeding habits to enhance one's health. Thought medication seldom considers that poor nutrition is often one among the key contributors to a large varies of health problems. Generally known as holistic nutrition or integrative nutrition, this amorphous discipline is becoming common because it focuses on however diet and supplementation might contribute to the health objective of healing body, mind, and spirit.

  • Track 23-1Food-mood Connection
  • Track 23-2Food Cravings and Addictions
  • Track 23-3 Antioxidants and Phytonutrients
  • Track 23-4Anti-Inflammatory Foods 
  • Track 23-5Herbal Suppliments
  • Track 23-6Diet Trends

Plant nutrition is the study of chemical elements and chemical compounds that are necessary for plant growth and also for their external supply and internal metabolism. Plant nutrition nourishes plants, encourages growth, and consolidates and fortifies the plant world. Plants require feed and nutrients in order to grow. The fertilizers used in plant nutrition stimulate growth by providing the nutrients they need, from root to leaf. They also protect the plants from the harsh environment and improve their resistance to stress. Animal nutrition is the mode of taking food by an organism and its utilization in the body by the process by which complex food substances are broken down into simpler substances, also known as Digestion.

  • Track 24-1Heterotrophs and Autotrophs
  • Track 24-2Macrominerals and Trace minerals
  • Track 24-3Phytochemicals
  • Track 24-4Bypass Protein Supplement/Feed
  • Track 24-5Methane Measurement from Ruminants
  • Track 24-6Calf and Cattle Nutrition
  • Track 24-7Urea Molasses Mineral Block Licks
  • Track 24-8Facilitated diffusion

Meeting plant and livestock nutrition is extraordinarily vital in maintaining acceptable performance of baby, growing, finishing and breeding animals and growth of plants. From a sensible stance, an optimum organic process program ought to guarantee adequate intakes of amino acids (both historically classified essential and nonessential), carbohydrates, fatty acids, minerals, and vitamins by animals through a supplementation programthat corrects deficiencies in basal diets (e.g., corn- and soybean meal-based diets for swine; milk replacers for calves and lambs; and on the market forage for ruminants). In addition, dietary supplementation with bound nutrients (e.g., arginine, glutamine, zinc, and conjugated linoleic acid) will regulate organic phenomenon and key metabolic pathways to boost fertility, maternity outcome, and immune operate, baby survival and growth, feed potency, and meat quality. Overall, the right balance of macromolecule, energy, vitamins and every one nutritionally vital mineral in diets is required to form an eminent nutrition program that's productive and also economical. Each basic and applied analysis is required to fulfill this goal.

  • Track 25-1Health Benefits of Mushroom Nutrition
  • Track 25-2Coconut Nutrition
  • Track 25-3Fruit Nutrition
  • Track 25-4Rice Nutrition
  • Track 25-5Banana Nutrition
  • Track 25-6Strawberry Nutrition
  • Track 25-7Requirement and Guidelines of Dairy Nutrition
  • Track 25-8Milk Nutrition
  • Track 25-9Yoghurt Nutrition
  • Track 25-10Cheese Nutrition
  • Track 25-11Animal feed
  • Track 25-12Ruminant Nutrition
  • Track 25-13Nonruminant Nutrition
  • Track 25-14Livestock Nutrition

When a behavior modification component is joint with some of those weight loss methods, the outcome are a long way better. The time period habits change probably a redundant term, since victorious weight loss behavior amendment ambitions at reducing caloric consumption, growing bodily activity, and increasing your vitamin skills and meals choices indefinitely. Even though some sufferers can accomplish this independently, most can't and it's these members who will improvement from this type of behavior software.

  • Track 26-1Dialectical Behavioral Therapy
  • Track 26-2Cognitive Behavioral Therapy
  • Track 26-3Pediatric Behavioral Nutrition
  • Track 26-4Behavioral Economics
  • Track 26-5Food Consumption
  • Track 26-6Food Stamps
  • Track 26-7Food Assistance
  • Track 26-8nutrition Intervention

The common nutrition criteria are not intended as a universally applicable system.  The choice of categories was motivated by the need to balance the need for simplicity and consistent treatment of similar products on the  one  hand  and,  on  the  other,  the  need  to  avoid  categories  so  broad  that  only  lax  nutrition  criteria would accommodate all types of products represented in a category. In order to ensure both robustness and fairness, it was necessary to create sub-categories within most of the nine categories.

Nutrition labelling is information found on the labels of pre-packaged foods.

  • The legislated information includes:
  • The Nutrition Facts table
  • The ingredient list
  • Some optional nutrition claims

These give you information about the nutritional value of a food. You can use this information to make healthier food choices and achieve overall good health.

The Nutrition Facts table gives you information about:

  • Calories
  • 13 core nutrients
  • % Daily Value (% DV) of nutrients

All of the information in the Nutrition Facts table is based on an amount of food. This amount is always found at the top of the Nutrition Facts table.

Foodborne diseases take a major toll on health. Millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by this, WHO Member States adopted a resolution in 2000 to recognize food safety as an essential public health function.

Food safety encompasses actions aimed at ensuring that all food is as safe as possible. Food safety policies and actions need to cover the entire food chain, from production to consumption.

  • Track 27-1Calorie Intake and Consumption
  • Track 27-2Food Literacy
  • Track 27-3Immuno-enhancing Nutrients & Surgical Recovery
  • Track 27-4Nutrition in Wound Healing
  • Track 27-5Molecular Gastronomy
  • Track 27-6Nutrition Physiology
  • Track 27-7Healthy Eating Initiatives
  • Track 27-8Hormonal Regulations
  • Track 27-9Food Processing Technology
  • Track 27-10Carbohydrates & Fibers
  • Track 27-11Maternal & Infant Nutrition

An inadequate supply of essential nutrients in the diet which results in malnutrition or disease is termed as Nutritional Deficiencies. It can result in a variety of health problems, such as problems of digestive tract, dermatological problems, stunted or defective bone growth, and even dementia. Extreme undernourishment may also lead to short height, thin body, swollen legs and abdomen.

  • Track 28-1Vitamin & Mineral Deficiency Disorders
  • Track 28-2Other Inflammatory & Autoimmune Diseases
  • Track 28-3Malnutrition & Associated Disorders
  • Track 28-4Lifestyle Related Disorders
  • Track 28-5Iodine Deficiency Disorders

Protein is formed from the building blocks called amino acids. Our bodies make amino acids in two different ways: Either from scratch, or by modifying others. Protein is found throughout the body—in muscle, bone, skin, hair, and just about each different piece or tissue. It makes up the enzymes that power several chemical reactions and also the hemoglobin that carries oxygen in your blood. A minimum of 10,000 completely different proteins cause you to what you're and keep us that way.

  • Track 29-1Genetics & Evolution
  • Track 29-2Significance of Proteins
  • Track 29-3Protein Structure
  • Track 29-4Protein Regulation
  • Track 29-5Protein Nutrition
  • Track 29-6Protein Mechanisms
  • Track 29-7Protein Function
  • Track 29-8Molecular & Cell Biology
  • Track 29-9Iodine Deficiency Disorders
  • Track 29-10Whey Protein

An organic compound that the organism cannot synthesize in enough quantities and it's to be obtained through diet; thus, the fundamental quantity victuals is conditional upon the instances and also the specific organism. Vitamins have various biochemical capabilities. Vitaminology is that the study of vitamins, together with their structures, modes of action, and performance in maintaining body health. whereas Lipidology is that the study of lipids that area unit a group of naturally happening molecules that accommodates fats, waxes, sterols, fat-soluble vitamins (together with nutrients A, D, E, and K), monoglycerides, diglycerides, triglycerides, phospholipids, and others. The main organic features of lipids accommodate storing energy, signaling, and performing as structural elements of cell membranes.

  • Track 30-1Allosteric Modulation
  • Track 30-2Isotope Dilution Mass Spectrometry
  • Track 30-3Enzymology
  • Track 30-4Electron Microscope
  • Track 30-5Dynamics
  • Track 30-6Cytologic Application
  • Track 30-7Chromatography
  • Track 30-8Cell Membrane
  • Track 30-9Catalysis
  • Track 30-10Metabolic Pathways

The Nutraceuticals are an un-poisonous food feature that has technically recognized wellbeing uses, together with disease medication or prevention.” including ailment therapy or prevention.” The realistic component of the meals must be standardized in the nutraceutical product and produced below Good manufacturing practices (GMPs). Probiotic meals and beverages are dark chocolate involves probiotics and antioxidants to preserve your stomach healthful and your sweet tooth satisfied and a standard Korean side dish, kimchi is fermented and pickled cabbage that can be very spicy. Full of nutrients, calcium, and probiotics it’s an great and hot strategy to keep healthy and in addition soy naturally includes some probiotic advantages, but new soy milk products available on the market have delivered additional reside cultures.

The nutraceutical ingredients market is fueled through the growing health attention amongst shoppers and the growing incidences of persistent conditions corresponding to blood stress, diabetes, intestine ailment, and rickets. Globally, the upward thrust in aging populations and growing wellbeing concerns has ended in the tremendous-scale adoption of nutraceutical ingredients for quite a lot of applications. The market for nutraceutical ingredients is projected to reach about USD 38.7 Billion, at a CAGR of about 7.2% from 2015 to 2020.

From the athletes’ point of view, there is nutrition related to workouts and events, and general nutrition. Nutrition related to workouts and events refers to nutrition before, during, and after workouts and events. It is about pre exercise, during exercise, and post-exercise nutrition. It is mostly about fluids and carbohydrate calories. It is a little about sodium. Of course, caloric mix and quality, vitamins, minerals, and other nutrients have important roles to play in general or overall nutrition. There are several major reasons to study interactions between muscle protein interaction during and after exercise and nutrition. Muscle contains a large pro-portion of the total protein in the adult body (40%) and accounts for between one third and one half of all protein turnover in the body. Its total mass and cellular biology are markedly affected by the extent and type of its habitual contractile activity; furthermore, muscle is important not only as a machine for the transduction of chemical energy into mechanical work, but it is also engaged in the diurnal regulation of the ebb and flow of amino acids between the center and the periphery with feeding and fasting, and muscle can be considered to be a store of energy and nitrogen during starvation and disease and after injury.

  • Track 32-1Sports Nutrition Supplements
  • Track 32-2Maintenance of Body Composition
  • Track 32-3Maintenance of Energy Balance
  • Track 32-4Sports Food & Energy Drinks
  • Track 32-5Whey Protein Nutrition
  • Track 32-6Physical Fitness

The applied science devoted to the study of food is termed as Food science. In this discipline, engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods that are consumed by the public. Broadly it can be said that, all the aspects of food from harvesting to the point where the consumers consume the food is considered to be as food science. The study of chemical processes and interactions of all biological and non-biological components associated with foods is termed as food chemistry. Its main components are carbohydrates, lipids, proteins, vitamins, minerals, enzymes, food adhesives, flavors, color and even water. This discipline also encompasses how products change under certain food processing procedures and conditions and ways either to intensify or to prevent the reactions as per the need.

  • Track 33-1Food additives
  • Track 33-2Aromatic foods
  • Track 33-3Antioxidants
  • Track 33-4Gluten Free Foods
  • Track 33-5Global Food Security
  • Track 33-6Geneticaly Modified Foods
  • Track 33-7Functional Foods
  • Track 33-8Foodomics
  • Track 33-9Food Technology
  • Track 33-10Food Systems
  • Track 33-11Food Surveillence
  • Track 33-12Food Microbes
  • Track 33-13Food Management
  • Track 33-14Novel Methods for the Evaluation of Food Adulteration & Authenticity
  • Track 33-15Microbial Spoilage, Prevention & Control
  • Track 33-16Baby Foods
  • Track 33-17Baked Foods
  • Track 33-18Food Microbiology
  • Track 33-19Nanoengineered foods
  • Track 33-20Molecular Gastronomy
  • Track 33-21Meat Science
  • Track 33-22Herbal Food Supplements
  • Track 33-23Food Supplements
  • Track 33-24Food Storage
  • Track 33-25Food Standard
  • Track 33-26Food Processing
  • Track 33-27Food Physical Chemistry
  • Track 33-28Food Pathogens
  • Track 33-29Food Nutrification
  • Track 33-30Food Mycology
  • Track 33-31Food Modelling
  • Track 33-32Food Microstructure
  • Track 33-33Food Safety Risk Assessment & Management
  • Track 33-34Food Quality Control & safety measures Consumer Labelling
  • Track 33-35Food Contamination
  • Track 33-36Food Borne Diseases
  • Track 33-37Food Biodeterioration
  • Track 33-38Food Biochemistry
  • Track 33-39Food Bioactivity
  • Track 33-40Food Analysis
  • Track 33-41Food Chemistry
  • Track 33-42Food Proteins
  • Track 33-43Food Quality
  • Track 33-44Food Regulatory
  • Track 33-45Food Rheology
  • Track 33-46Food Safety
  • Track 33-47Food Science
  • Track 33-48Food Security
  • Track 33-49Food Control
  • Track 33-50Food Enzymes
  • Track 33-51Food Fermentation
  • Track 33-52Guidelines for Food Safety Standards & Regulations
  • Track 33-53Food Allergies
  • Track 33-54Food Preservation
  • Track 33-55Food Preference
  • Track 33-56Food Biotechnology
  • Track 33-57Food Nanotechnology
  • Track 33-58Food Engineering
  • Track 33-59Food Toxicology
  • Track 33-60Food Adulteration
  • Track 33-61Food Industry
  • Track 33-62Food Hygiene
  • Track 33-63Food Hydrocolloids
  • Track 33-64Food Grading
  • Track 33-65Food Fortification
  • Track 33-66Nutritional Cytokines

In the field of medicine, clinicians cure diseases and injuries, one patient at a time. But in public health, the disease prevention and injury. Public health educators, practitioners, and researchers effort with groups and people. They recognize the reasons of disease and incapacity. They instrument broader scale solutions. For instance, instead of handling a gunshot wound, they work to detect the origins of gun violence and progress involvements. As an alternative to treating early and low birth-weight babies, they examine the factors at work and they produce programs to retain babies healthy. And instead of recommending medicine for high blood pressure, they inspect the relations among obesity, diabetes, heart disease and we use our data to effect strategy meant at plummeting all three circumstances Public Health Events. Presently, public health includes parts as extensive extending as epigenetics, chronic disease, the mental health, injury deterrence and tobacco control.

  • Track 34-1Public Health & Epidemiology
  • Track 34-2Health & Community Nutrition
  • Track 34-3Health & Climate Change
  • Track 34-4Hygiene & Tropical Medicine
  • Track 34-5Environmental Health
  • Track 34-6Nutrition & Occupational Health
  • Track 34-7Cardiovascular Diseases
  • Track 34-8Healthcare & Management
  • Track 34-9Health Policy Research

A process in which animals and plants involve in the intake of nutrient materials and their subsequent assimilation into the tissues is termed as nutrition. Metabolic reactions contribute to homeostasis by harvesting chemical energy from consumed nutrients to contribute to the body’s growth, repair, and normal functioning. Metabolism is an energy-balancing act between catabolic reactions and anabolic reactions.

  • Track 35-1Carbohydrate Nutrition
  • Track 35-2Gene Nutrient Interactions
  • Track 35-3Nutrient Allowances
  • Track 35-4Nutrient Deficiencies
  • Track 35-5Nutrient Intakes
  • Track 35-6Nutrient Signalling
  • Track 35-7Nutrients
  • Track 35-8Nutrition Ageing
  • Track 35-9Nutrition Case Reports
  • Track 35-10Nutrition Physiology
  • Track 35-11Nutrition Properties
  • Track 35-12Nutritional Assessment
  • Track 35-13Nutritional Awareness
  • Track 35-14Nutritional Biology
  • Track 35-15Nutritional Counselling
  • Track 35-16Nutritional Genomics

Nutrient Bioavailability can be referred to as the balance of a nutrient that is absorbed from the diet and used for common body roles. There are various steps of the metabolic pathway where variations in nutrient bioavailability may happen. They are, removal of the nutrient from the physicochemical dietary model, consequences of digestive enzymes in the intestine, coupling and uptake by the intestinal mucosa, substitution over the gut wall (passing through the cells, in-between them or both) to the blood or lymphatic flow, systemic circulation, systemic deposition (stores), metabolic and functional use and discharge (via urine or faeces).

  • Track 36-1Absolute Bioavailability
  • Track 36-2Relative Bioavailability & Bioequivalence
  • Track 36-3Isotopically Labelled Drug Concomitantly
  • Track 36-4Gastric Emptying Rate
  • Track 36-5Circadian Differences

Nutritional metabolomics may be a sensitive approach to spot and characterize organic chemistry pathways that underlie advanced relationships between dietary exposures and chronic diseases with altered metabolic phenotypes. The flexibility to spot novel correlations between dietary patterns and health or between consumption of specific foods and disease-related outcomes has bestowed challenges due to individual variability in advanced metabolic pathways and digestion, similarly as novel metabolite identification.

  • Track 37-1Metabolites
  • Track 37-2Analytical Technologies
  • Track 37-3Detection Methods
  • Track 37-4Exometabolomics
  • Track 37-5Metabolome
  • Track 37-6Metabonomics
  • Track 37-7Separation Methods
  • Track 37-8Statistical Methods

Food and nutritional communications refers to the knowledge gained about the nutrition information gained and converting that knowledge into dietary change. It includes nutritional education which interact the dietary goals of the populations and food based dietary pointers for people to develop a simpler nutritional communications. Using the amusement industry as a stage for upholding health information and knowledge is a communication policy that has become more popular. The most utilized approach is for health communication specialists to create businesses with storyline originators so that public health knowledge can be incorporated into within the plot of a television show. The Centers for Disease Control and Prevention has formed a strong alliance with Hollywood, Health, and Society, at the University of Southern California Norman Lear Center to continue to produce new storylines on television and in film studios that will help to strengthen public health knowledge.

  • Track 38-1Food Security
  • Track 38-2Food Insecurity And Health Outcomes
  • Track 38-3 Fast Food Marketing
  • Track 38-4Pharmaceutical Products & Animal Health Products
  • Track 38-5 Systems of Oppression

Malnutrition is most prevalent among the developing countries. It is a single most important risk factor for disease. As poverty is added to this picture, it also includes the downward spiral that may end in death. Interventions that combine health care, nutritional improvement, reductions in disease exposure will contribute to greatest impacts.

  • Track 39-1Measurement Error
  • Track 39-2Photographic Diet Record
  • Track 39-3Portion Size
  • Track 39-4Under-reporting
  • Track 39-5Dietary Assessment