Fayaz Ahmed Sahibzada
Head of the Department
Abbas Institute of Medical Sciences
Pakistan
Biography
Fayaz Ahmed Sahibzada Completed his Master of Science Honors in Human Nutrition in 1999 from NWFP Agricultural University Pakistan, He worked as a Clinical Dietitian in Abbas Institute of Medical Sciences since 2004. In June 2004 he moved to Australia and completed his M.Sc in Clinical Nutrition from University of Wollongong Australia in 2007.Worked in Nutrition Australia as a Nutritionist , From October 2010 to June 2017 worked in Umm Al Qura University (UQU) Makkah Saudi Arabia as a Senior Lecturer in Clinical Nutrition Department and been Teaching Dietetics and Supervising Research Projects as well, from June 2107 to date he is working as Consultant Dietitian & head of Clinical Nutrition Department in Abbas Institute of Medical Sciences (AIMS) Muzaffarabad Azad Kashmir Pakistan.
Research Interest
Clinical Nutrition
Dr. Osama ibrahim
Principal research scientist and Biotechnology Consultant
Bio innovation LLC
USA
Biography
Dr. Osama Ibrahim is a highly-experienced principal Research Scientist with particular expertise in the field of microbiology, molecular biology, food safety, and bioprocessing for both pharmaceutical and food ingredients. He is knowledgeable in microbial screening /culture improvement; molecular biology and fermentation research for antibiotics, enzymes, therapeutic proteins, organic acids and food flavors; Biochemistry for metabolic pathways and enzymes kinetics, enzymes immobilization, bioconversion, and Analytical Biochemistry and Immunology , Dr. Ibrahim was external research liaison for Kraft Foods with Universities for research projects related to molecular biology and microbial screening and holds three bioprocessing patents. In January 2005, he accepted an early retirement offer from Kraft Foods and in the same year he formed his own biotechnology company providing technical and marketing consultation for new startup biotechnology and food companies. Dr. Ibrahim received his B.S. in Biochemistry with honor and two M.S. degrees in Microbial physiology/ Fermentation and in Applied Microbiology. He received his Ph.D. in Basic Medical Science (Microbiology, Immunology and Molecular biology) from New York Medical College. He is a member of American Chemical Society, American Society of Microbiology, and Society of Industrial Microbiology since 1979.
Research Interest
Microbiology, Molecular Biology, Food safety and Bio-processing for both pharmaceutical and food ingredients