Mahmoud Abu Ghoush
Hashemite University ,Jordan
Biography
Mahmoud Abughoush has completed his PhD from Kansas State University on 2003. He has been assigned as Assistant professor at the Hashemite University/ Jordan. In 2011 he has been promoted to Associate professor. Now he is working with The Hashemite University/ Jordan as Associate professor in the Food and Nutrition Sciences Department. He published more than 25 research articles in food safety, food product development. Food chemistry and physical properties.
Abstract
Abstract : Inhibitory Effect of Sesame Oil and Chitosan against Salmonella in Mayonnaise