Samuel Yap Kian Chee
Malaysian Cocoa Board,Malaysia
Biography
Samuel has completed his PhD from National University of Malaysia. He is the researcher of Malaysian Cocoa Board, a government research institute. His expertise is cocoa based products development. Currently, he works on the potential uses of cocoa as an anti-oxidant in topical application product development.
Abstract
Abstract : Free Radicals Scavenging Capability from Different Fractions of Cocoa Fresh Beans Aqueous Extract