Food Science and Technology

The food you consume on a daily basis is the result of extensive food research, a systematic investigation into a variety of foods’ properties and compositions. After the initial stages of research and development comes the mass production of food products using principles of food technology. All of these interrelated fields contribute to the food industry. Food science draws from many disciplines such as biology, chemical engineering, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. As the stewards of the field, food scientists study the physical, microbiological, and chemical makeup of food. By applying their findings, they are responsible for developing the safe, nutritious foods and innovative packaging that line supermarket shelves everywhere

  • Food engineering
  • Food microbiology
  • Food packaging

Related Conference of Food Science and Technology

May 18-19, 2021

7th Annual Congress on Plant Science and Molecular Biology

Auckland, Newzealand
May 24-24, 2021

Webinar on Food Chemistry

London, UK
May 29-29, 2021

Webinar on Orthopedics and Arthroplasty

London, UK
May 31-31, 2021

4th international conference on Agriculture, Food and Aqua

Cape Town, South Africa
June 04-05, 2021

3rd Global Summit on Food Science, Nutrition and Technology

Prague, Czech Republic
June 14-15, 2021

16th International Veterinary Congress

London, UK
June 25-26, 2021

25th International Conference on Food Fraud & Safety

Vancouver, Canada
June 28-29, 2021

15th International Conference on Food Microbiology

Frankfurt, Germany
June 28-29, 2021

8th International Conference on Food Safety and Health

Frankfurt, Aland Islands
June 29-30, 2021

31st World Congress on Nutrition & Food Sciences

Auckland, Newzealand
July 20-21, 2021

12th Global Summit on Aquaculture & Fisheries

Abu Dhabi, UAE
July 26-27, 2021

27th International Conference on Food & Nutrition

Amsterdam, Netherlands
July 26-27, 2021

30th World Conference on Food and Beverages

London, UK
August 27-28, 2021

Annual Congress on Plant Biology & Plant Breeding

Amsterdam, Netherlands
August 30-30, 2021

16th Crop Science and Agriculture Summit

London, UK
September 20-21, 2021

World Congress on Food Safety and Nutrition Science

Rome, Italy
September 20-21, 2021

6th Global Food Security Food Safety and Sustainability

Vancouver, Canada
September 27-28, 2021

24th World Conference on Food and Nutrition Science

Tokyo, Japan
October 19-20, 2021

World Conference on Agro-Ecology and Crop Science

Manila, Philippines
October 24-25, 2021

International Conference on Food Microbiology

Berlin, Germany
October 25-26, 2021

2nd Webinar on Functional Food & Advanced Nutraceuticals

Vancouver, Canada
October 25-26, 2021

International Conference on Ocean Life and Safety

Madrid, Spain
November 04-05, 2021

Global Summit on Marine Science and Oceanography

Sydney, Australia
November 15-16, 2021

2ndWorld Plant and Soil Science Congress

Tokyo, Japan
November 15-16, 2021

4th International Conference on Probiotics and Prebiotics

Vancouver, Canada
November 16-17, 2021

Global Summit on Healthcare & Life-Science Research

Osaka, Japan
November 19-20, 2021

2nd World Congress on Food Science and Biotechnology

Tokyo, Japan
December 01-02, 2021

Global Summit on Food Microbiology and Nutrition

Kyoto, Japan
December 03-04, 2021

International Conference on Food Science & Nutrition

Singapore City, Singapore

Food Science and Technology Conference Speakers

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