Nutrition, Health & Aging

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion. The role of nutrition in aging. Nutritional requirements do not change appreciably with age among adults. ... The reduction in food intake and the tendency of old people to eat the same diet day after day makes them potentially vulnerable to possible deficiencies in specific vitamins, minerals, and protein.

 

    Related Conference of Nutrition, Health & Aging

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    Tokyo, Japan
    April 13-14, 2020

    31st Annual Congress on Nutrition & Food Sciences

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    26th European Nutrition and Dietetics Conference

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    21st International Congress on Nutrition and Health

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    2nd World Congress on Child Nutrition and Health

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    September 23-24, 2020

    19th World Congress on Nutrition and Food Chemistry

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    11th International Conference on Fisheries & Aquaculture

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