Nutrition, Health & Aging
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion. The role of nutrition in aging. Nutritional requirements do not change appreciably with age among adults. ... The reduction in food intake and the tendency of old people to eat the same diet day after day makes them potentially vulnerable to possible deficiencies in specific vitamins, minerals, and protein.
Related Conference of Nutrition, Health & Aging
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Nutrition, Health & Aging Conference Speakers
Recommended Sessions
- Livestock Nutrition
- Food Quality and Nutritional Values
- Nutrition, Health & Aging
- Nutritional Therapeutics and Treatments
- Clinical Nutrition
- Dietary Supplements & Functional Foods
- Food and Nutritional Toxicology
- Food Borne Diseases
- Food Packaging Technology
- Food Preservation and Food Storage
- Food Science and Technology
- Nutraceuticals & Medicinal Foods
- Nutrigenomics
- Nutrition & Metabolism
- Nutrition and Food Science
- Nutrition and Health
Related Journals
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