Nutrition and Food Science
Food science is the study of the physical, biological, and chemical makeup of food and the concepts underlying food processing. Food science is the applied science devoted to the study of food. The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles erlying food processing, and the improvement of foods for the consuming public. Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion
- Dieteticscience Food and nutritional immunology Food Science and Technology
- Dieteticscience Food and nutritional immunology Food Science and Technology
- Plant and Animal nutrition
- Dietetics
- Food and nutritional immunology
Related Conference of Nutrition and Food Science
December 08-08, 2021
14th World Congress on Food Chemistry and Food Microbiology
Amsterdam, Netherlands
February 21-22, 2022
11th International conference on Plant Genomics and Plant Science
Paris, France
June 09-10, 2022
4th Global Summit on Food Science, Nutrition and Technology
Singapore City, Singapore
July 11-12, 2022
18th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Vienna, Austria
October 05-06, 2022
26th International Conference on Food Technology & Processing
Zurich, Switzerland
November 10-11, 2022
6th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
November 16-17, 2022
27th International Conference on Diabetes, Endocrinology and Healthcare
Tokyo, Japan
November 21-22, 2022
4th International Conference on Nutrition, Food Science and Technology
Rome, Italy
Nutrition and Food Science Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Food Borne Diseases
- Food Microbiology
- Food Packaging Technology
- Food Preservation and Food Storage
- Food Quality and Nutritional Values
- Food Science and Technology
- Livestock Nutrition
- Nutraceuticals & Medicinal Foods
- Nutrigenomics
- Nutrition & Metabolism
- Nutrition and Food Science
- Nutrition and Health
- Nutrition, Health & Aging
- Nutritional Therapeutics and Treatments
- Probiotic Nutrition
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- Marine Life & Conservation - Aquaculture 2022 (France)
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- Plant Breeding - Plant Genomics 2022 (France)
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- Plant Genomics - Plant Genomics 2022 (France)
- Plant Microbe Interaction - Plant Biology 2022 (Australia)
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- Spices Extraction and seasonings - Euro Food 2022 (UK)
- Sports & Nutrition - Food Science-2022 (Netherlands)
- Sports Nutrition - Food Fraud 2021 (Canada)
- Stem Cell treatment for sort two polygenic disorders - Herbal Diabetes 2022 (Japan)
- Sustainability in Aquaculture - Aquaculture Summit 2022 (Japan)
- Sustainable Agriculture - Agriculture Technology 2021 (UK)
- Sustainable Agriculture - Organic Farming 2022 (France)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Food Production - Food Safety Summit 2022 (UK)
- Technology of Animal Foods - Food Summit 2022 (UK)
- The idea of internal secretion resistance - Herbal Diabetes 2022 (Japan)
- The Social Dynamics of Food Security - Food Fraud 2021 (Canada)
- Therapeutic diet habit - Food Safety Summit 2022 (UK)
- Thyroid Disorders - Herbal Diabetes 2022 (Japan)
- Tools and Techniques in Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Transgenic Plants - Organic Farming 2022 (France)
- Type 1 polygenic disorder & kind a pair of polygenic disorder - Herbal Diabetes 2022 (Japan)
- Uses of Microorganisms in Food - FOOD MICROBIOLOGY-2022 (UK)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food Fraud 2021 (Canada)
- Veterinary Nutraceuticals - Nutracecuticals 2022 (Austria)
- Waste and Water Management - Food Summit 2022 (UK)
- Waste reduction, Reuse and Recycling - Green Chemistry 2022 (UK)