Food Microbiology

Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food, including the study of microorganisms causing food spoilage, pathogens that may cause disease especially if food is improperly cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as producing probiotics. To ensure safety of food products, microbiological tests such as testing for pathogens and spoilage organisms are required. This way the risk of contamination under normal use conditions can be examined and food poisoning outbreaks can be prevented. Testing of food products and ingredients is important along the whole supply chain as possible flaws of products can occur at every stage of production

 

  • Food administration
  • Quality management system
  • Microbial fermentation

Related Conference of Food Microbiology

September 23-24, 2020

19th World Congress on Nutrition and Food Chemistry

Rome, Italy
September 25-26, 2020

Webinar on Fisheries & Aquaculture

Vancouver, Canada
September 25-25, 2020

Webinar on Functional Food & Advanced Nutraceuticals

Vancouver, Canada
September 28-29, 2020

17th International Conference on Clinical Nutrition

Singapore City, Singapore
September 28-29, 2020

3rd World Congress on Nutrition and Obesity Prevention

Abu Dhabi, UAE
October 05-06, 2020

World Congress on Nutrition and Food Safety

Amsterdam, Netherlands
October 21-22, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
October 26-27, 2020

World Congress on Nutrition & Eating Disorders

Tokyo, Japan
October 26-27, 2020

Annual meet on Epidemiology and Public Health

Osaka, Japan
November 03-04, 2020

21st International Congress on Nutrition and Health

Madrid, Spain
November 05-06, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
November 29-30, 2020

Functional Food and Advanced Nutrition 2020

Beijing, China
January 18-19, 2021

3rd World Congress on Child Nutrition and Health

Vienna, Austria
March 08-09, 2021

26th International Conference on Clinical Nutrition

Edinburgh, Scotland
March 17-18, 2021

27th European Nutrition and Dietetics Conference

Berlin, Germany
May 10-11, 2021

4th World Congress on Food and Nutrition

Bali, Indonesia

Food Microbiology Conference Speakers

Recommended Sessions

Related Journals

Are you interested in