Food Toxicology

Food toxicity can be caused due to chemical microbiological hazards and physical. Toxicity can occur from natural elements, endogenous toxins of plant origin. Toxins can also be produced during various processing stages. Toxicity refers to the adverse effects of toxins on the consumers. Nutritional toxicology refers to the means by which the components of the diet or the diet itself prevent against the effects of toxins.

 

  • Diarrhea, abdominal pain, and stomach cramps
  • Swelling of lips, tongue, eyelids
  • Vomiting, itching, swelling, rashes
  • Pharmacologic, metabolic, and gastro-intestinal responses

Related Conference of Food Toxicology

September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Paris, France
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy

Food Toxicology Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in