Food Waste Management and Utilization
Large quantities of both liquid and solid wastes are produced annually by the food processing industry. These waste materials contain principally biodegradable organic matter and disposal of them creates serious environmental problems. Factors affecting the costs of waste disposal are the volume or hydraulic load and the strength or organic load. The waste loads at the processing plant can be reduced significantly through the use of new or modified processing methods and through in‐plant treatment and re‐use. A number of waste treatment processes are available to make the wastewater suitable for discharge. The most widely applied processes are biological treatment, impounding in storage lagoons, and land irrigation.
Related Conference of Food Waste Management and Utilization
June 22-23, 2020
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- Research, Statistics and Case Reports - Nutrition Meet 2020 (UAE)
- Research, Statistics and Case Reports - Diabesity Europe 2020 (Italy)
- Restorative & Alternative Medicine - Nutracecuticals 2020 (Switzerland)
- Restorative Nutrition Therapy - Clinical Nutrition 2020 (Greece)
- Role of Nutrition in Disease Prevention - Nutrition Meet 2020 (UAE)
- Sea Food Industry - Fisheries 2020 (Canada)
- Sea Food Sustainability - Fisheries 2020 (Canada)
- Sexual transmitted Infections (STI) - EPIDEMIOLOGISTS 2020 (Japan)
- Shellfish Fisheries - Fisheries 2020 (Canada)
- Shrimp Farming and Indoor Shrimp Farming - Fisheries 2020 (Canada)
- SIBO - Advanced Nutrition 2020 (China)
- SIBO - Nutrition and Dietetics Summit 2020 (Canada)
- SIBO (Small intestine bacterial overgrowth) - Functional Food 2020 (Canada)
- Small Intestinal Bacterial Overgrowth [SIBO] - Probiotika Conference 2020 (Canada)
- Special nutritional requirements and conditions - Food Science Congress 2020 (France)
- Sports and physical activity - Nutrition and Health 2020 (Spain)
- Sports Nutrition - Clin Nutrition 2020 (Singapore)
- Sports Nutrition - Asian Nutrition 2020 (Singapore)
- Sports Nutrition - Clinical Nutrition 2020 (Greece)
- Sports Nutrition & Kinesiology - Nutrition and Dietetics Summit 2020 (Canada)
- Sports Nutrition & Kinesiology - Nutri Food Summit 2020 (UAE)
- Sports Nutrition and Kinesiology - WORLD NUTRITION 2020 (Australia)
- Sports Nutrition and Kinesiology - Nutrition Science 2020 (Japan)
- Stress Factors in Binge Eating and Obesity - Nutrition Meet 2020 (UAE)
- Synbiotics - Probiotika Conference 2020 (Canada)
- Technology Addiction to Obesity - Nutrition Meet 2020 (UAE)
- Thyroid Disorders and Treatment - Diabesity Europe 2020 (Italy)
- Traditional Medicine - Nutracecuticals 2020 (Switzerland)
- Traditional Medicine and Ayurvedic Nutrition - WORLD NUTRITION 2020 (Australia)
- Treatment of Gallstones - Probiotika Conference 2020 (Canada)
- Trends in Nutrition - Clinical Nutrition 2020 (Greece)
- Type 1 and 2 Diabetes - Diabesity Europe 2020 (Italy)
- Types of Gastro-Intestinal Disorders - Probiotika Conference 2020 (Canada)
- Types of Probiotics - Probiotika Conference 2020 (Canada)
- Veterinary nutraceuticals - Nutracecuticals 2020 (Switzerland)
- Vitamins - Nutrition and Dietetics Summit 2020 (Canada)
- Vitamins and Micronutrients - Clin Nutrition 2020 (Singapore)
- Wellness and Fitness - Diabesity Europe 2020 (Italy)
- Women Health and Nutrition - Food Technology Congress 2020 (UAE)
- Women Health and Nutrition - Nutri Food 2020 (UAE)
- World"s No.1 Nutrition - Clinical Nutrition 2020 (Greece)
