Food Waste Management and Utilization

Large quantities of both liquid and solid wastes are produced annually by the food processing industry. These waste materials contain principally biodegradable organic matter and disposal of them creates serious environmental problems. Factors affecting the costs of waste disposal are the volume or hydraulic load and the strength or organic load. The waste loads at the processing plant can be reduced significantly through the use of new or modified processing methods and through in‐plant treatment and re‐use. A number of waste treatment processes are available to make the wastewater suitable for discharge. The most widely applied processes are biological treatment, impounding in storage lagoons, and land irrigation.

 

    Related Conference of Food Waste Management and Utilization

    February 12-13, 2020

    31st World Congress on Nutrition & Food Sciences

    Auckland, Newzealand
    February 24-25, 2020

    23rd World Congress on Nutrition and Food Sciences

    Tokyo, Japan
    April 13-14, 2020

    31st Annual Congress on Nutrition & Food Sciences

    Bangkok, Thailand
    April 13-14, 2020

    29thWorld Congress on Diet, Nutrition and Obesity

    Auckland, Newzealand
    April 20-21, 2020

    26th European Nutrition and Dietetics Conference

    Berlin, Germany
    May 13-14, 2020

    21st International Congress on Nutrition and Health

    | Zagreb, Croatia
    June 15-16, 2020

    3rd World Congress on Food and Nutrition

    Dubai, UAE
    June 22-23, 2020

    29th World Congress on Nutrition & Dietetics

    Sydney, Australia
    June 29-30, 2020

    World Congress on Nutrition and Food Safety

    Tokyo, Japan
    September 17-18, 2020

    2nd World Congress on Child Nutrition and Health

    Vienna, Austria
    September 23-24, 2020

    19th World Congress on Nutrition and Food Chemistry

    Rome, Italy
    September 25-26, 2020

    11th International Conference on Fisheries & Aquaculture

    Vancouver, Canada
    October 21-22, 2020

    24thAsia Pacific
    Nutrition Meet and Expo

    Kyoto, Japan
    October 26-27, 2020

    World Congress on Nutrition & Eating Disorders

    Tokyo, Japan
    October 26-27, 2020

    Annual meet on Epidemiology and Public Health

    Osaka, Japan
    November 29-30, 2020

    Functional Food and Advanced Nutrition 2020

    Beijing, China

    Food Waste Management and Utilization Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in