Food Waste Management and Utilization
Large quantities of both liquid and solid wastes are produced annually by the food processing industry. These waste materials contain principally biodegradable organic matter and disposal of them creates serious environmental problems. Factors affecting the costs of waste disposal are the volume or hydraulic load and the strength or organic load. The waste loads at the processing plant can be reduced significantly through the use of new or modified processing methods and through in‐plant treatment and re‐use. A number of waste treatment processes are available to make the wastewater suitable for discharge. The most widely applied processes are biological treatment, impounding in storage lagoons, and land irrigation.
Related Conference of Food Waste Management and Utilization
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- Sports Nutrition & Kinesiology - Nutrition and Dietetics Summit 2020 (Spain)
- Sports Nutrition and Kinesiology - WORLD NUTRITION 2020 (Australia)
- Sports Nutrition and Kinesiology - Nutrition Science 2020 (Japan)
- Strains of probiotics - PROBIOTICS CONGRESS 2020 (Japan)
- Stress Factors in Binge Eating and Obesity - Nutrition Meet 2020 (UAE)
- Synbiotics - PROBIOTICS CONGRESS 2020 (Japan)
- Synbiotics - Probiotika Conference 2019 (Canada)
- Technology Addiction to Obesity - Nutrition Meet 2020 (UAE)
- Traditional Medicine - Nutracecuticals 2020 (Switzerland)
- Traditional Medicine and Ayurvedic Nutrition - WORLD NUTRITION 2020 (Australia)
- Treatment of Gallstones - Probiotika Conference 2019 (Canada)
- Trends in Nutrition - Clinical Nutrition 2020 (Italy)
- Types of Gastro-Intestinal Disorders - Probiotika Conference 2019 (Canada)
- Types of Probiotics - Probiotika Conference 2019 (Canada)
- Veterinary nutraceuticals - Nutracecuticals 2020 (Switzerland)
- Vitaminology & Lipidology - Nutrition Science 2020 (Japan)
- Vitamins - Nutrition and Dietetics Summit 2020 (Spain)
- Vitamins and Micronutrients - Clin Nutrition 2020 (Japan)
- Women Health and Nutrition - Food Technology Congress 2020 (UAE)