Nutrition & Cardiovascular Health

Cardiovascular disease is a class of diseases that include the heart or blood capillaries. Cardiovascular disease involves coronary artery diseases (CAD) such as angina and myocardial infarction (commonly known as a heart attack). Other cardiovascular diseases include hemorrhage, heart failure, hypertensive heart attack, rheumatic heart disease, cardiomyopathy, heart arrhythmia, congenital heart disease, valvular heart disease, carditis, aortic aneurysms, peripheral artery disease, thromboembolic disease, and venous thrombosis. The underlying mechanisms modify depending on the disease to the enigma. Coronary artery disease, stroke, and peripheral artery disease include atherosclerosis. This may be prompted by high blood pressure, smoking, diabetes, lack of exercise, obesity, high blood cholesterol, poor diet, and excessive alcohol consumption, and others factors.

  • Angina & Myocardial Infarction
  • Aortic Aneurysms
  • Cardiomyopathy
  • Cardiovascular Risk Assessment
  • Carditis
  • Congenital Heart Disease
  • Coronary Artery Diseases
  • Heart Arrhythmia
  • Heart Failure
  • Hypertensive Heart Disease
  • Peripheral Artery Disease
  • Rheumatic Heart Disease
  • Stroke
  • Thromboembolic Diseases
  • Valvular Heart Disease
  • Venous Thrombosis

Related Conference of Nutrition & Cardiovascular Health

September 13-15, 2018

17th World Congress on Nutrition and Food Chemistry

London, UK
April 12-14, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands
May 24-26, 2018

15th International Conference on Clinical Nutrition

Vienna, Austria
June 11-13, 2018

21st European Nutrition and Dietetics Conference

Dublin, Ireland
July 09-10, 2018

21st World Congress on Nutrition & Food Sciences

Sydney, Australia
September 19-20, 2018

27thWorld Congress on Diet, Nutrition and Obesity

Singapore
November 15-16, 2018

28th World Nutrition Congress

Osaka, Japan

Nutrition & Cardiovascular Health Conference Speakers

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