Human Nutrition & Dietetics
Human nutrition refers to the provision of fundamental nutrients essential to support human longevity and health. The seven significant classes of nutrients are carbohydrates, fats, fibers, minerals, proteins, vitamins, and water. These nutrient classes are classified as either macronutrients or micronutrients (needed in smaller quantities). The macronutrients are carbohydrates, fats, fiber, proteins, and water. The micronutrients are minerals and vitamins. Poor nutrition is a permanent problem often linked to poverty, poor nutrition, starvation, perception and practices, and meager hygiene and food security. Malnutrition and its consequences are immense contributors to deaths and disabilities worldwide. Promoting good nutrition helps children grow, promotes human development and eradication of poverty.
- An Integrated Communication System
- An Enhanced Image for the Profession
- Foodservice Dietitians
- Gerontological Dietitians
- Neonatal Dietitians
- Pediatric Dietitians
- Â International Confederation of Dietetic Associations
- Administrative Dietitians
Related Conference of Human Nutrition & Dietetics
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Human Nutrition & Dietetics Conference Speakers
Recommended Sessions
- Nutritional Neuroscience & Eating Disorders
- Animal & Plant Nutrition
- Behavioral Nutrition & Physical Activity
- Clinical Nutrition
- Current Research in Nutrition & Dietetics
- Diet & Appetite
- Dietary Supplements & Functional Foods
- Food & Nutrition Communications
- Food & Nutritional Disorders
- Food & Nutritional Immunology
- Food & Nutritional Metabolomics
- Food & Nutritional Toxicology
- Food Chemistry and Nutrition
- Food Processing & Technology
- Food Science & Chemistry
- Holistic & Integrative Nutrition
- Human Nutrition & Dietetics
- Nutraceuticals & Medicinal Foods
- Nutraceuticals & Medicinal Foods
- Nutrient Bioavailability
- Nutrition & Cardiovascular Health
- Nutrition & Metabolism
- Nutrition Education
- Nutrition in Cancer Care
- Nutrition in Developing Countries
- Nutrition, Health & Aging
- Nutritional Biochemistry
- Nutritional Epidemiology & Malnutrition
- Nutritional Therapy & Treatments
- Nutritional Value & Quality of Foods
- Obesity, Diabetes & Endocrinology
- Pediatric & Maternal Nutrition
- Plant & Livestock Nutrition
- Probiotics & Prebiotics
- Protein Science
- Public Health Research
- Renal Nutrition & Metabolism
- Sports Nutrition & Kinesiology
- Vitaminology & Lipidology
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- Track 02. Advancements in Clinical Nutrition - Nutritionalscience-2025 (Canada)
- Track 03. Nutrition and Mental Health - Nutritionalscience-2025 (Canada)
- Track 04. Sustainable Food Systems - Nutritionalscience-2025 (Canada)
- Track 05. Sports Nutrition and Performance Enhancement - Nutritionalscience-2025 (Canada)
- Track 06. Pediatric Nutrition: From Infancy to Adolescence - Nutritionalscience-2025 (Canada)
- Track 07. Nutrition Education and Behaviour Change - Nutritionalscience-2025 (Canada)
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- Track 10. Functional Foods and Nutraceuticals - Nutritionalscience-2025 (Canada)
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- Track 12. Nutrition and Aging - Nutritionalscience-2025 (Canada)
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