Food Processing & Technology

Conversion of raw materials into food produce by means of some physical, chemical or microbiological method is termed as food processing. Food processing and preparation activities cover three main fields: (1) the preservation of foods by (a) modern methods such as refrigeration, canning and irradiation, UV rays and (b) traditional methods such as drying, salting, smoking and fermentation; (2) the development of protein - rich foods; (3) food additives. Fisheries, Animal Production and Health, Plant Production and Protection, were engaged in food technology activities in their respective fields of interest of Food Science. The Nutrition Division's interest was mainly, in their nutritional assumptions, in particular in decreasing wastage of food, in barring losses in nutritive value and in conserving or improving palatability. Food processing Technology includes removal of toxin, preservation, easing marketing and administration tasks, and increasing food consistency. In addition, it increases the annual availability of many foods, enables transportation of perishable foods across long distances and makes many kinds of foods safe to eat by de-activating spoilage and pathogenic micro-organisms.

  • Food Preservation Technologies
  • High Pressure Processing (HHP) Effects on Food Allergens
  • Food Additives & Ingredients in Food Manufacturing
  • Food Packaging on Nutrition
  • Food Bioactives on Nutrition & Food Product Development
  • Food Processing Industries & Practices
  • Trends in Modern Food Processing
  • Parameters for Food Processing
  • Food Chemistry and Biochemistry in Food Processing
  • Guidelines for Food Safety Standards & Regulations
  • Good Manufacturing Practices

Related Conference of Food Processing & Technology

September 19-20, 2019

29th World Congress on Nutrition & Dietetics

Hong Kong
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 17-18, 2020

31st World Congress on Nutrition & Food Sciences

Osaka, Japan
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23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24th Asia Pacific Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
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26th European Nutrition and Dietetics Conference

Berlin, Germany

Food Processing & Technology Conference Speakers

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