Nutritional Neuroscience & Eating Disorders

Nutritional neuroscience is the branch which studies the consequences of numerous elements of diet like minerals, proteins, vitamins, fats, carbohydrate, food additives, dietary supplements and hormones have on neurobiology, neurochemistry, behavior and cognition. Eating disorders are serious emotional and physical problems that can have life-threatening consequences.

  • Anxiety Disorders
  • Avoidant & Restrictive Food Intake Disorder
  • Bulimia Nervosa
  • Depression
  • Intellectual Disabilities
  • Low Body Weight
  • Nervous System
  • Neural Circuits
  • Neural Networks
  • Neuroeducation
  • Neuroethics
  • Obesity
  • Rumination Disorder
  • Substance Abuse

Related Conference of Nutritional Neuroscience & Eating Disorders

September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Paris, France
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy
February 16-17, 2026

32nd International Conference on Clinical Nutrition

Aix-en-Provence, France
April 02-03, 2026

31st International Conference on Nutrition & Dietetics

Geneva, Switzerland
April 23-24, 2026

8th World Summit on Health Nutrition

Paris, France
August 24-25, 2026

25th International Congress on Nutrition and Health

Aix-en-Provence, France

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