Nutritional Neuroscience & Eating Disorders

Nutritional neuroscience is the branch which studies the consequences of numerous elements of diet like minerals, proteins, vitamins, fats, carbohydrate, food additives, dietary supplements and hormones have on neurobiology, neurochemistry, behavior and cognition. Eating disorders are serious emotional and physical problems that can have life-threatening consequences.

  • Anxiety Disorders
  • Avoidant & Restrictive Food Intake Disorder
  • Bulimia Nervosa
  • Depression
  • Intellectual Disabilities
  • Low Body Weight
  • Nervous System
  • Neural Circuits
  • Neural Networks
  • Neuroeducation
  • Neuroethics
  • Obesity
  • Rumination Disorder
  • Substance Abuse

Related Conference of Nutritional Neuroscience & Eating Disorders

April 20-21, 2026

30th World Congress on Nutrition and Food Sciences

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8th World Summit on Health Nutrition

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9th International Conference on Food Safety and Health

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5th International Conference on Clinical Nutrition & Dietetics

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33rd European Nutrition and Dietetics Conference

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9th World Congress on Food and Nutrition

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25th International Congress on Nutrition and Health

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25th World Congress on Nutrition and Food Chemistry

Berlin, Germany
September 14-15, 2026

19th World Congress on Food Chemistry and Food Microbiology

Barcelona, Spain
November 16-17, 2026

7th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition

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