Nutritional Neuroscience & Eating Disorders

Nutritional neuroscience is the branch which studies the consequences of numerous elements of diet like minerals, proteins, vitamins, fats, carbohydrate, food additives, dietary supplements and hormones have on neurobiology, neurochemistry, behavior and cognition. Eating disorders are serious emotional and physical problems that can have life-threatening consequences.

  • Anxiety Disorders
  • Avoidant & Restrictive Food Intake Disorder
  • Bulimia Nervosa
  • Depression
  • Intellectual Disabilities
  • Low Body Weight
  • Nervous System
  • Neural Circuits
  • Neural Networks
  • Neuroeducation
  • Neuroethics
  • Obesity
  • Rumination Disorder
  • Substance Abuse

Related Conference of Nutritional Neuroscience & Eating Disorders

July 20-21, 2026

33rd European Nutrition and Dietetics Conference

Amsterdam, Netherlands
July 20-21, 2026

9th World Congress on Food and Nutrition

Paris, France
August 24-25, 2026

25th International Congress on Nutrition and Health

Paris, France
August 27-28, 2026

25th World Congress on Nutrition and Food Chemistry

Berlin, Germany
September 14-15, 2026

19th World Congress on Food Chemistry and Food Microbiology

Barcelona, Spain
October 28-29, 2026

6th Global Congress on Nutrition and Food sciences

Amsterdam, Netherlands
November 26-27, 2026

8th World Summit on Health Nutrition

Paris, France

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