Nutritional Neuroscience & Eating Disorders

Nutritional neuroscience is the branch which studies the consequences of numerous elements of diet like minerals, proteins, vitamins, fats, carbohydrate, food additives, dietary supplements and hormones have on neurobiology, neurochemistry, behavior and cognition. Eating disorders are serious emotional and physical problems that can have life-threatening consequences.

  • Anxiety Disorders
  • Avoidant & Restrictive Food Intake Disorder
  • Bulimia Nervosa
  • Depression
  • Intellectual Disabilities
  • Low Body Weight
  • Nervous System
  • Neural Circuits
  • Neural Networks
  • Neuroeducation
  • Neuroethics
  • Obesity
  • Rumination Disorder
  • Substance Abuse

Related Conference of Nutritional Neuroscience & Eating Disorders

November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 13-14, 2020

29thWorld Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany
April 29-30, 2020

2nd World Congress on Child Nutrition and Health

Prague | Czech Republic
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia

19th World Congress on Nutrition and Food Chemistry

Rome, Italy | September 23-24, 2020

Nutritional Neuroscience & Eating Disorders Conference Speakers

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