Nutrition in Developing Countries

Malnutrition is most prevalent among the developing countries. It is a single most important risk factor for disease. As poverty is added to this picture, it also includes the downward spiral that may end in death. Interventions that combine health care, nutritional improvement, reductions in disease exposure will contribute to greatest impacts.

  • Measurement Error
  • Photographic Diet Record
  • Portion Size
  • Under-reporting
  • Dietary Assessment

Related Conference of Nutrition in Developing Countries

May 26-27, 2025

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32nd European Nutrition and Dietetics Conference

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24th World Congress on Nutrition and Food Chemistry

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29th World Congress on Nutrition and Food Sciences

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18th World Congress on Food Chemistry and Food Microbiology

Bali, Indonesia
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8th World Congress on Food and Nutrition

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March 19-20, 2026

25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

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