Nutrition in Developing Countries

Malnutrition is most prevalent among the developing countries. It is a single most important risk factor for disease. As poverty is added to this picture, it also includes the downward spiral that may end in death. Interventions that combine health care, nutritional improvement, reductions in disease exposure will contribute to greatest impacts.

  • Measurement Error
  • Photographic Diet Record
  • Portion Size
  • Under-reporting
  • Dietary Assessment

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24th World Congress on Nutrition and Food Chemistry

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