Nutrition & Cardiovascular Health
Cardiovascular disease is a class of diseases that include the heart or blood capillaries. Cardiovascular disease involves coronary artery diseases (CAD) such as angina and myocardial infarction (commonly known as a heart attack). Other cardiovascular diseases include hemorrhage, heart failure, hypertensive heart attack, rheumatic heart disease, cardiomyopathy, heart arrhythmia, congenital heart disease, valvular heart disease, carditis, aortic aneurysms, peripheral artery disease, thromboembolic disease, and venous thrombosis. The underlying mechanisms modify depending on the disease to the enigma. Coronary artery disease, stroke, and peripheral artery disease include atherosclerosis. This may be prompted by high blood pressure, smoking, diabetes, lack of exercise, obesity, high blood cholesterol, poor diet, and excessive alcohol consumption, and others factors.
- Angina & Myocardial Infarction
- Aortic Aneurysms
- Cardiomyopathy
- Cardiovascular Risk Assessment
- Carditis
- Congenital Heart Disease
- Coronary Artery Diseases
- Heart Arrhythmia
- Heart Failure
- Hypertensive Heart Disease
- Peripheral Artery Disease
- Rheumatic Heart Disease
- Stroke
- Thromboembolic Diseases
- Valvular Heart Disease
- Venous Thrombosis
Related Conference of Nutrition & Cardiovascular Health
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Nutrition & Cardiovascular Health Conference Speakers
Recommended Sessions
- Nutritional Neuroscience & Eating Disorders
- Animal & Plant Nutrition
- Behavioral Nutrition & Physical Activity
- Clinical Nutrition
- Current Research in Nutrition & Dietetics
- Diet & Appetite
- Dietary Supplements & Functional Foods
- Food & Nutrition Communications
- Food & Nutritional Disorders
- Food & Nutritional Immunology
- Food & Nutritional Metabolomics
- Food & Nutritional Toxicology
- Food Chemistry and Nutrition
- Food Processing & Technology
- Food Science & Chemistry
- Holistic & Integrative Nutrition
- Human Nutrition & Dietetics
- Nutraceuticals & Medicinal Foods
- Nutraceuticals & Medicinal Foods
- Nutrient Bioavailability
- Nutrition & Cardiovascular Health
- Nutrition & Metabolism
- Nutrition Education
- Nutrition in Cancer Care
- Nutrition in Developing Countries
- Nutrition, Health & Aging
- Nutritional Biochemistry
- Nutritional Epidemiology & Malnutrition
- Nutritional Therapy & Treatments
- Nutritional Value & Quality of Foods
- Obesity, Diabetes & Endocrinology
- Pediatric & Maternal Nutrition
- Plant & Livestock Nutrition
- Probiotics & Prebiotics
- Protein Science
- Public Health Research
- Renal Nutrition & Metabolism
- Sports Nutrition & Kinesiology
- Vitaminology & Lipidology
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