Nutrient Bioavailability

Nutrient Bioavailability can be referred to as the balance of a nutrient that is absorbed from the diet and used for common body roles. There are various steps of the metabolic pathway where variations in nutrient bioavailability may happen. They are, removal of the nutrient from the physicochemical dietary model, consequences of digestive enzymes in the intestine, coupling and uptake by the intestinal mucosa, substitution over the gut wall (passing through the cells, in-between them or both) to the blood or lymphatic flow, systemic circulation, systemic deposition (stores), metabolic and functional use and discharge (via urine or faeces).

  • Absolute Bioavailability
  • Relative Bioavailability & Bioequivalence
  • Isotopically Labelled Drug Concomitantly
  • Gastric Emptying Rate
  • Circadian Differences

Related Conference of Nutrient Bioavailability

September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Paris, France
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy
February 16-17, 2026

32nd International Conference on Clinical Nutrition

Aix-en-Provence, France
April 02-03, 2026

31st International Conference on Nutrition & Dietetics

Geneva, Switzerland
April 23-24, 2026

8th World Summit on Health Nutrition

Paris, France
August 24-25, 2026

25th International Congress on Nutrition and Health

Aix-en-Provence, France

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