Nutritional Value & Quality of Foods

The consumer should be well aware of the quality of food. Therefore, the food substances having proper nutritional values, appropriately prepared, attractive, tasting good, free from toxic substances and pathogens, free from unwanted mix up, fulfill requirements of health and supplies fuel for energy to carry out life and daily work is known as quality food. In short, we may say that the food substances accepted according to government regulations and fulfilling the basic requirements of the individual health may be classified as the quality food.

  • Physical Disorder
  • Dietary Guidelines & Nutrition Assessment Studies
  • Polyphenols, Carotenoids, Phytochemicals & Antioxidants
  • Synthetic Vitamins, Nutraceuticals & Functional Foods
  • Food Allergy and Intolerance

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