Vitaminology & Lipidology
An organic compound that the organism cannot synthesize in enough quantities and it's to be obtained through diet; thus, the fundamental quantity victuals is conditional upon the instances and also the specific organism. Vitamins have various biochemical capabilities. Vitaminology is that the study of vitamins, together with their structures, modes of action, and performance in maintaining body health. whereas Lipidology is that the study of lipids that area unit a group of naturally happening molecules that accommodates fats, waxes, sterols, fat-soluble vitamins (together with nutrients A, D, E, and K), monoglycerides, diglycerides, triglycerides, phospholipids, and others. The main organic features of lipids accommodate storing energy, signaling, and performing as structural elements of cell membranes.
- Allosteric Modulation
- Catalysis
- Cell Membrane
- Chromatography
- Cytologic Application
- Dynamics
- Electron Microscope
- Enzymology
- Isotope Dilution Mass Spectrometry
- Metabolic Pathways
Related Conference of Vitaminology & Lipidology
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Vitaminology & Lipidology Conference Speakers
Recommended Sessions
- Nutritional Neuroscience & Eating Disorders
- Animal & Plant Nutrition
- Behavioral Nutrition & Physical Activity
- Clinical Nutrition
- Current Research in Nutrition & Dietetics
- Diet & Appetite
- Dietary Supplements & Functional Foods
- Food & Nutrition Communications
- Food & Nutritional Disorders
- Food & Nutritional Immunology
- Food & Nutritional Metabolomics
- Food & Nutritional Toxicology
- Food Chemistry and Nutrition
- Food Processing & Technology
- Food Science & Chemistry
- Holistic & Integrative Nutrition
- Human Nutrition & Dietetics
- Nutraceuticals & Medicinal Foods
- Nutraceuticals & Medicinal Foods
- Nutrient Bioavailability
- Nutrition & Cardiovascular Health
- Nutrition & Metabolism
- Nutrition Education
- Nutrition in Cancer Care
- Nutrition in Developing Countries
- Nutrition, Health & Aging
- Nutritional Biochemistry
- Nutritional Epidemiology & Malnutrition
- Nutritional Therapy & Treatments
- Nutritional Value & Quality of Foods
- Obesity, Diabetes & Endocrinology
- Pediatric & Maternal Nutrition
- Plant & Livestock Nutrition
- Probiotics & Prebiotics
- Protein Science
- Public Health Research
- Renal Nutrition & Metabolism
- Sports Nutrition & Kinesiology
- Vitaminology & Lipidology
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