Food Chemistry and Nutrition
Food chemistry is the subject that deals with chemical methods and interactions of all natural and non-biological components of foods. The biological substances include items such as meat, poultry, lettuce, beer, and milk. It is similar to biochemistry in its principal ingredients such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors, and colors. This discipline also encompasses how commodities change under certain food processing techniques and ways either to improve or to limit them from proceeding. An example of enhancing a process would be to promote fermentation of dairy products with microorganisms that convert lactose to lactic acid.
- Food Additives
- Food Physical Chemistry
- Biochemical Catalysts
- Enzymes
- Flavors
- Food Grade Color
- Food Proteins
- Monosaccharide
- Vitamins
- Water in Food Systems
- Minerals
Related Conference of Food Chemistry and Nutrition
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Chemistry and Nutrition Conference Speakers
Recommended Sessions
- Nutritional Neuroscience & Eating Disorders
- Animal & Plant Nutrition
- Behavioral Nutrition & Physical Activity
- Clinical Nutrition
- Current Research in Nutrition & Dietetics
- Diet & Appetite
- Dietary Supplements & Functional Foods
- Food & Nutrition Communications
- Food & Nutritional Disorders
- Food & Nutritional Immunology
- Food & Nutritional Metabolomics
- Food & Nutritional Toxicology
- Food Chemistry and Nutrition
- Food Processing & Technology
- Food Science & Chemistry
- Holistic & Integrative Nutrition
- Human Nutrition & Dietetics
- Nutraceuticals & Medicinal Foods
- Nutraceuticals & Medicinal Foods
- Nutrient Bioavailability
- Nutrition & Cardiovascular Health
- Nutrition & Metabolism
- Nutrition Education
- Nutrition in Cancer Care
- Nutrition in Developing Countries
- Nutrition, Health & Aging
- Nutritional Biochemistry
- Nutritional Epidemiology & Malnutrition
- Nutritional Therapy & Treatments
- Nutritional Value & Quality of Foods
- Obesity, Diabetes & Endocrinology
- Pediatric & Maternal Nutrition
- Plant & Livestock Nutrition
- Probiotics & Prebiotics
- Protein Science
- Public Health Research
- Renal Nutrition & Metabolism
- Sports Nutrition & Kinesiology
- Vitaminology & Lipidology
Related Journals
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- Public Health Nutrition - HEALTH NUTRITIONAL2026 (France)
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