Food Chemistry and Nutrition
Food chemistry is the subject that deals with chemical methods and interactions of all natural and non-biological components of foods. The biological substances include items such as meat, poultry, lettuce, beer, and milk. It is similar to biochemistry in its principal ingredients such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors, and colors. This discipline also encompasses how commodities change under certain food processing techniques and ways either to improve or to limit them from proceeding. An example of enhancing a process would be to promote fermentation of dairy products with microorganisms that convert lactose to lactic acid.
- Food Additives
- Food Physical Chemistry
- Biochemical Catalysts
- Enzymes
- Flavors
- Food Grade Color
- Food Proteins
- Monosaccharide
- Vitamins
- Water in Food Systems
- Minerals
Related Conference of Food Chemistry and Nutrition
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Food Chemistry and Nutrition Conference Speakers
Recommended Sessions
- Nutritional Neuroscience & Eating Disorders
- Animal & Plant Nutrition
- Behavioral Nutrition & Physical Activity
- Clinical Nutrition
- Current Research in Nutrition & Dietetics
- Diet & Appetite
- Dietary Supplements & Functional Foods
- Food & Nutrition Communications
- Food & Nutritional Disorders
- Food & Nutritional Immunology
- Food & Nutritional Metabolomics
- Food & Nutritional Toxicology
- Food Chemistry and Nutrition
- Food Processing & Technology
- Food Science & Chemistry
- Holistic & Integrative Nutrition
- Human Nutrition & Dietetics
- Nutraceuticals & Medicinal Foods
- Nutraceuticals & Medicinal Foods
- Nutrient Bioavailability
- Nutrition & Cardiovascular Health
- Nutrition & Metabolism
- Nutrition Education
- Nutrition in Cancer Care
- Nutrition in Developing Countries
- Nutrition, Health & Aging
- Nutritional Biochemistry
- Nutritional Epidemiology & Malnutrition
- Nutritional Therapy & Treatments
- Nutritional Value & Quality of Foods
- Obesity, Diabetes & Endocrinology
- Pediatric & Maternal Nutrition
- Plant & Livestock Nutrition
- Probiotics & Prebiotics
- Protein Science
- Public Health Research
- Renal Nutrition & Metabolism
- Sports Nutrition & Kinesiology
- Vitaminology & Lipidology
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